منابع مشابه
Empirical Processes: M estimation
over all (α, β). This gives us our standard least squares estimates (α̂, β̂), whose consistency we will take for granted in the ensuing discussion. Thus: (α̂, β̂) = argmin(α,β) Mn(α, β) . It is not difficult to check that: (α0, β0) = argmin(α,β)M(α, β) , where M(α, β) = P [(Y − α − β X)2] where P is the distribution of (X,Y ). Check that, up to a constant, M is a second order polynomial in (α, β) w...
متن کاملM m m Queue with Balking, Reneging and Additional Servers
In this paper, we consider a multi-server queuing system in which additional servers are allowed for a longer queue to reduce the customer’s balking and reneging behavior. The customers are assumed to arrive in Poisson fashion and their service- times follow exponential distribution. The number of servers in long run depends on the queue-length. We obtain equilibrium queue size distribution. Th...
متن کاملM -processes and applications
We consider a class of M -estimators by varying the criterion function ψ in a class of functions F ; we obtain a process indexed by the class F . This process will be called here M -process. This paper is restricted to the case where the parameter to be estimated is the same for all functions ψ. We study the convergence in probability of these processes uniformly on the class F . We also establ...
متن کاملA Study on Intuitionistic Fuzzy and Normal Fuzzy M-Subgroup, M-Homomorphism and Isomorphism
In this paper, we introduce some properties of an intuitionistic normal fuzzy m-subgroup of m- group with m-homomorphism and isomorphism. We study he image, the pre-image and the inverse mapping of the intuitionistic normal fuzzy m-subgroups.
متن کاملProtein Oxidation in M. longissimus dorsi and M. semimembranosus Lambs Reared Indoors and on Pasture
Protein oxidationM.longissimus dorsi andM. semimembranosuswas studied in ram lambs of Northeastern Bulgarian Fine Wool Breed and cross of this breed with Ile de France, reared and in doors and on pasture.The degree of protein oxidation is determined by measuring the content of carbonyls, formed during the storage of the investigated muscles at low temperatures(4˚С till6thday and -20˚С till90thd...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Annals of Statistics
سال: 1989
ISSN: 0090-5364
DOI: 10.1214/aos/1176347021